| fusing.us 9/17(月) 05:09:48 No.20180917050948
This is a giant mess. How are you supposed to put gooey brownie batter on top of liquid caramel? Plus a 9 inch square pan is way too small to hold the ingredients. I have caramel dripping all over my oven (yes, I!￣ve lined it because I knew this would happen). After the listed cooking time I!￣m starting to smell burnt caramel, yet the center of the brownie is still completely liquid. I have been baking for a long time and I!￣m really disappointed with this.
|
|