| prussian.biz 8/27(月) 10:17:37 No.20180827101737
This is a giant mess. How are you supposed to put gooey brownie batter on top of liquid caramel? Plus a 9 inch square pan is way too small to hold the ingredients. I have caramel dripping all over my oven (yes, I!￣ve lined it because I knew this would happen). After the listed cooking time I!￣m starting to smell burnt caramel, yet the center of the brownie is still completely liquid. I have been baking for a long time and I!￣m really disappointed with this.
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