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I ended up using a 9!A13 pan. A thin layer of batter, bake about 5 minutes until just set. I used a thicker caramel layer that I used for a previous recipe, layered according to your recipe. I spread the remaining batter with a small cookie scoop, dipped in ice water after every scoop, and carefully spread it over the caramel layer. I baked it about 20 minutes, checking with a toothpick after 15. It turned out really great, everybody loved it. I really like the idea of there brownies, I just had to get those right.
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